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Butternut Squash Soup
The first time I attempted to cook with butternut squash, I ended up buying a Kabocha squash aka Japanese pumpkin instead to make my Creamy Kabocha Squash Risotto. The squash table always confuses me...
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Roasted Squash Seeds
Next time you carve a pumpkin, or say… maybe make a Creamy Kabocha Squash Risotto or Butternut Squash Soup… save the seeds for roasting! They make a lovely quick and flavorful snack that you can eat...
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Spicy Butternut Squash Fries
I had some leftover butternut squash from making Butternut Squash Soup, and so I decided it would be fun to make some butternut squash fries. I have made Baked Eggplant and Zucchini Sticks before but...
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Roasted Vegetable Salad
I was introduced to this simple, savory salad at my Knife Skills class at the Institute of Culinary Education located in Flatiron in NYC. I had always wanted to take some technique classes (rather...
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Lamb and Winter Vegetable Stew
Winter doesn’t really exist in Singapore; it’s ridiculously hot and humid all year round. That whole equator proximity thing… The seasons we do experience here can be characterized as wet and dry,...
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